Chocolate Chocolate Chip Muffins Recipe
Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special sweet treat.
Nutrition Facts
355 kcalCalories
5 gProtein
52 gCarbs
15 gFat
Ingredients
Instructions
Prep. Preheat the oven to 350°F. Spray muffin tin with nonstick cooking or baking spray or line with baking cups.
Whisk dry ingredients. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
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Continue Reading at Addapinch →Chef's Notes
This recipe yield 12 regular muffins or 24 mini muffins.
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Reviews from the Original Source
I used a tsp of cinnamon instead of espresso powder. Delicious! The mini muffins baked perfectly at 13 minutes, and made almost four dozen. I also used cup-for-cup gluten free flour and had no problems whatsoever.
I just made these little babies, all i can say is that i love love love it so much! It turned out to be super moist and the sweetness is just nice since i used dark chocolate. Thanks for this recipe! ❤️❤️❤️
I made them and they came out PERFECT! It made 18 perfect size muffins, everyone enjoyed them!
Thank you for sharing
I stumbled across this recipe when my oldest requested chocolate chocolate chip muffins. These are delicious! My yield was 16 regular muffins, and some of them were so big that I could easily have yielded 18. I didn't have espresso powder, but didn't miss it. My boys have been asking for them as after-school snacks and dessert. They would eat them for breakfast if I let them. We have one left, but it has already been called for and they are asking If I will have the next batch ready for tonight. Thanks!!
These came out fantastic! Big, bakery style muffins full of chocolatey goodness! Thanks so much for sharing.
Just whipped up this recipe. The batter taste great! It took the full 20 minutes for them to cook. I used a standard size silicone muffin pan and it yielded 21 muffins. They taste SO GOOD! I'm freezing them and I'll thaw them in a few days to pass out to my students when they take final exams. Hopefully, they'll love them too!
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