To Die For Ooey Gooey S'mores Bars

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with aluminum foil or parchment paper.

2. In a food processor, pulse the 9 sheets graham crackers until finely ground without any lumps. Combine the crumbs with the 1 cup + 2 tablespoons all-purpose flour and ½ teaspoon salt and set aside.

3. Whisk the 1 cup softened butter and ⅔ cup brown sugar until light and fluffy, then add the 1 teaspoon vanilla extract.

4. Add the graham cracker and flour mixture to the butter mixture and mix until incorporated.