French Onion Pork Chops
Seasoned Pork Chops are tossed in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven. Top with hot, melted cheese for extra indulgence!
Nutrition Facts
540 kcalCalories
39 gProtein
13 gCarbs
35 gFat
Ingredients
Instructions
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Continue Reading at Thecozycook →Chef's Notes
Pork chops are sufficiently cooked when the internal temperature reaches 145 degrees.
Chicken or beef broth can be used instead of wine.
Thinner cuts of pork can also be cooked right in the skillet and added when the chicken broth is added.
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Reviews from the Original Source
I found this recipe and had to make it. Excellent end product. Very tasty; our pork chops were boneless and about 1/2 inch thick, so I simmered them in the sauce to finish. Glad we have leftovers. Thank you very much.
Wow! Awesome dish. It is only myself and my husband. So we have leftovers, Yeah. Thanks for sharing.
Another winner of a dinner! This was super tasty. Followed it to the T, and came out wonderful. I put the cheese on at the end too. Thanks!
My husband does not like to try anything new. He likes his pork chops fried well-done then sliced into a tortilla! When I do force-feed him a new recipe, he'll eat it, but I have to pry from him whether or not he likes it. The usual response is, "It's OK". My next question is, "would you like to have it again?" The best response I've gotten is, "I'd eat it." Well! From the time the mushrooms started to caramelize, he walked into the kitchen and said, "Smells good already." While he was eating, I asked him the usual, "What do you think?" His answer was, "Don't bother me - I'm eating". After a chuckle or two he finally said, "This is good! " and, without me asking the next question, volunteered, "I'd like to have this again." That is the first time in 19 years he has volunteered that answer. I followed the recipe to a "T" and it was absolutely delicious! The only comment he made was, "too bad there wasn't more gravy", so I'll have to try to expand it without destroying the flavor profile completely!!! He even suggested it would taste good served over mashed potatoes, and he hates potatoes!! This is definitely a keeper!!
I really enjoyed this recipe. It was easy to make and flavorful. Thanks for sharing this nice keeper.
Just make this for my family, SO GOOD! Will definitely make this on a regular basis. Thanks for sharing!
This was so freaking good! Definitely will be making it again. I didn't use cheese and the flavor profile was still amazing. It also didn't take long to cook.
This french onion pork chop recipe was quick and so so delicious. I paired it with mash potatoes and english peas. My family absolutely loved it and I will definitely keep it in our weekly meal rotation.
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