Air Fryer Salmon Recipe
This decadent Air Fryer Salmon recipe is crisp on the outside, flaky on the inside, and so quick you can whip up dinner in less than 15 minutes!
Nutrition Facts
Ingredients
Instructions
In a small bowl combine all the spices together to create the rub for your salmon.
Preheat your air fryer to 400 degrees Fahrenheit.
Next, rinse the salmon and pat dry with paper towels, then rub on olive oil.
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Continue Reading at Lifemadesimplebakes →Chef's Notes
*The thicker the filet of salmon you use, the more time it may need in the air fryer.
You can store this salmon in an airtight container for up to 3 days. If you want to freeze this recipe you can do so in an airtight container for up to 1 month.
To reheat this recipe, you can do so in the microwave until everything has warmed through.
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Reviews from the Original Source
delicious! Easy to make. It made a nice carmelized crust on the salmon.
Excellent !! So happy I found this recipe. Flavor and cook timing right on target.
Was great just had to cut ingredients in half for only two servings
Delicious! Just the right amount of tasty rub. Mine looked EXACTLY like the picture. Next time I will make this for company, not just my husband and I.
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