Roasted Dutch Carrots with Feta
Roasted Dutch Carrots with Feta make an impressive side dish with minimal effort. Whole baby dutch carrots are oven roasted until fork tender, then arranged on a serving plate with feta and dukkah on top. Dutch carrots give the dish a rustic and beautiful look and are beautifully sweet without the need for sweetener. Try this easy carrot side dish for your next roast meal or during the holidays.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200C / 390F.
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Continue Reading at Cookitrealgood →Chef's Notes
DUKKAHI used the Table of Plenty pistachio dukkah blend for this recipe but you can easily substitute for any store bought dukkah blend or even make your own. COOKING TIPSRemove the green feathery tops, leaving about an inch / 2cm of stem behind.Clean the carrots thoroughly, paying particular attention to the stem.Peel your carrots carefully to avoid breakage.Roast until fork tender. Start checking around the 15-minute mark as every oven is different. NUTRITIONNutrition information provided by a nutrition calculator based on the whole plate.
Notes
DUKKAHI used the Table of Plenty pistachio dukkah blend for this recipe but you can easily substitute for any store bought dukkah blend or even make your own. COOKING TIPSRemove the green feathery tops, leaving about an inch / 2cm of stem behind.Clean the carrots thoroughly, paying particular attention to the stem.Peel your carrots carefully to avoid breakage.Roast until fork tender. Start checking around the 15-minute mark as every oven is different. NUTRITIONNutrition information provided by a nutrition calculator based on the whole plate.
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Reviews from the Original Source
These couldn't be easier and love the addition of feta and dukkah - it made a really nice Easter side dish for our family dinner
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