Pizza Scrolls
These quick and easy Pizza Scrolls are great for kids lunches, after school snacks or as an appetiser. Made with two ingredient dough and packed with cheese and bacon, these rolls are a real crowd pleaser. Serve them hot or cold.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 180C / 350F and line a baking tray with a silicone mat or baking paper.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
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Notes
FlourIf you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. The conversion is 1 cup of flour to 2 teaspoons of baking powder. So if you use 1 & ½ cups of flour for your dough, you'll need 3 teaspoons of baking powder.Tips for making Pizza ScrollsBe sure to check out my two ingredient dough guide for all the tips and tricks for getting the dough right!You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature so once you have the right consistency roll it out, load it up and roll it up. Don’t worry too much about getting a perfect rectangle shape. I certainly never do. Just roll it out as much as you. Roll it up as tightly as possible and try to cut it into 8 even parts. This is easier to do if you cut the roll in half first, then half again, and again. The scrolls expand while cooking so don't put them too close together on the baking tray.Have an air fryer? Make these Air Fryer Pizza Pinwheels!
Notes
FlourIf you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. The conversion is 1 cup of flour to 2 teaspoons of baking powder. So if you use 1 & ½ cups of flour for your dough, you'll need 3 teaspoons of baking powder.Tips for making Pizza ScrollsBe sure to check out my two ingredient dough guide for all the tips and tricks for getting the dough right!You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature so once you have the right consistency roll it out, load it up and roll it up. Don’t worry too much about getting a perfect rectangle shape. I certainly never do. Just roll it out as much as you. Roll it up as tightly as possible and try to cut it into 8 even parts. This is easier to do if you cut the roll in half first, then half again, and again. The scrolls expand while cooking so don't put them too close together on the baking tray.Have an air fryer? Make these Air Fryer Pizza Pinwheels!
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