Brothy Harissa Chickpeas with Melty Cheese

Name: Brothy Harissa Chickpeas with Melty Cheese
Cook time: 15 min
Yield: 2
Cuisine: North African, North African-Inspired, Moroccan-Inspired
Ingredients: 60g Butter; Salt; 10g Fresh Basil; 1tbsp Harissa; 400ml Vegetable Stock; 1tsp Garlic Purée; 50g Grated Cheddar & Mozzarella Mix; 350g Pre-Chopped Butternut Squash; 1x 570g Jar Chickpeas; 4Slice Bread

Vegetarian Diet

No reviews yet

High in fibre, naturally filling, and genuinely on the table in 15 minutes. These chickpeas are simmered with squash in a brothy harissa base, finished with melty cheese and fresh basil. Perfect with buttery toast for dunking.

By: Mob (via Mob)

Last Updated: Mar 1, 2026

Prep: P0D

Cook: 15 mins

Yields: 2

Instructions

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Mob →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Nicola R.

Really delicious broth. I didnt have butternut squash so I used sweet potato instead. The broth and chickpeas could be the base for any other type of veg

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Brothy Harissa Chickpeas with Melty Cheese

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Mob

Cheesy Chorizo High Protein Flatbreads

Prosciutto Wrapped Chicken with Sage & Quinoa

Christmas Leftovers Curry

Tuna & Egg Fried Rice