Simple Lemon Pasta with Walnuts
A very simple bare bones pasta that can be served alone or as a side dish to any beef, chicken or fish dish. You are welcome to use more or less lemon juice/zest depending on your preference. If you prefer you can melt butter instead of using olive oil. Kids love noodles with butter! I have even done a combination of the two and love it.
Ingredients
Instructions
Place a large stock pot with salted water to boil
While waiting for water to boil, zest and juice lemons and chop parsley.
Whisk together olive oil (or melted butter), lemon juice and zest.
Cook pasta to package directions. Remove when al dente ("to the tooth" firm but nor undercooked) Strain in colander. Do Not Rinse.
Pour pasta onto a platter, drizzle with olive oil (or butter) mixture and toss.
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Reviews from the Original Source
Love this - you know I love simple!
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