Beer Brats with Braised Red Cabbage

5 / 5 (1 reviews)

These Beer Brats with Braised Red Cabbage are everything you’ll ever want in a sausage. The brats are incredibly flavorful from being slowly steeped in beer, spices, and onions, and every bite of these brats is a complete explosion of flavor.

By: Susie Bulloch (via Heygrillhey)
Original Publish: Aug 20, 2019
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 20 mins
Yields: 5, 5 people

Nutrition Facts

402 kcalCalories
14 gProtein
18 gCarbs
31 gFat
Finished Beer Brats with Braised Red Cabbage

Ingredients

Instructions

  1. In a medium pot, combine the beer, onions, ginger, and whole seeds. Bring to a simmer over medium heat.

  2. Pierce the bratwursts all over with a fork and then gently slide them into the beer. Cover the pot, turn off the heat, and let the bratwursts cook for 15 minutes.

  3. While the brats cook, prepare your grill for high heat direct grilling.

  4. While your grill preheats, prepare your braised cabbage. Heat the olive oil in a large saute pan over medium heat. Dump in the shredded cabbage and toss to coat in the oil. Season with the salt and pepper.

  5. Strain 1/2 cup of the beer braising liquid and add it to the cabbage. Cook about 10 minutes until softened and stir in the honey and vinegar. Transfer to a bowl and set aside.

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Reviews from the Original Source

christian ★ 5.0/5

I love this idea but I have a hard time finding brats in local stores. I don't really wanna pay the shipping to go online. Any suggestions?

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