Grilled Carrots
Grilled Carrots with a Balsamic Glaze are a simple way to enjoy carrots. Grilling them locks in nutrients, and the balsamic glaze provides a kick of flavor.
Nutrition Facts
135 kcalCalories
1 gProtein
23 gCarbs
5 gFat
Ingredients
Instructions
Scrub or peel carrots until they are clean and free of dirt. Lay the carrots out on a large baking sheet. Drizzle with olive oil and salt and pepper then sprinkle with brown sugar. Toss the carrots a few times to ensure they are evenly coated.
Preheat your grill to 450 degrees F for two-zone cooking (one zone includes direct heat and a second zone is cool where there isn't any direct heat).
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