Walnut Fudge Brownies
Walnut Fudge Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. Takes less than 1 hour from start to finish!
Ingredients
Instructions
Preheat the oven to 325°F. Line an 8-by-8-inch baking pan with foil and spray with cooking spray.
In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue heating in 20-second bursts, stirring between each burst, until the chocolate is melted and smooth.
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Reviews from the Original Source
Tessa, This is the first recipe of yours that I tried.
What an awesome brownie…moist and chewy perfection!
I forgot to add the vanilla but didn’t notice. Also, I baked in a 9x9 pan and topped the baked brownies with homemade chocolate frosting.
Thank you for this keeper recipe!
Not bad, but very crumbly
Thank you so much! These came out amazing! My father-in-law loved them!
I love this recipe! The brownies were so moist and chewy. I will definitely be making these again.
amazing. made this today and didnt believe its so easy to make. the sugar quantity might have been less as i used dark choc. but the texture and taste was too good. had the warm ones with vanilla ice cream.
To die for! My whole family loved them :D
The best I've ever tasted!! Being a chocoholic, many brownie recipes don't really satisfy me much. But this was TOTALLY HEAVEN!! Moreover, I'm not really an expert baker yet, just beginning to learn things. Thanks a lot Tessa! :* Would keep following you for more interesting recipes! :)
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