Jammie Dodger Blondies
Perfectly fudgy Jammie Dodger Blondies, with a sweet, caramel taste, packed with white chocolate chips, shortbread biscuit chunks, swirled with fruity raspberry jam.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 180C/350F, and line a 9x9 cake pan or brownie tin with baking parchment.
Melt the butter in a saucepan over a low heat or in a microwave in 30 second blasts. Allow to cool for 5 minutes.
In a large mixing bowl, add the caster sugar and soft brown sugar. Mix together making sure there are no lumps. Then pour over the melted butter and mix together with a balloon whisk until well combined. The mixture should not be grainy, and the sugar should have dissolved into the melted butter.
Add the eggs one at a time and whisk between adding each one. Whisk until the mixture is smooth and thick. Add the vanilla extract and stir through. You can use a handheld mixer or stand mixer if you prefer.
Sieve the flour into the blondie mixture and gently fold together with a spatula until everything is well combined. Make sure there are no pockets of unmixed flour.
Add in the white chocolate chips or chocolate chunks and fold into the blondie mixture.
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Continue Reading at Crumbscorkscrews →Frequently Asked Questions
Q: What size cake pan does the recipe fit?
A: This blondie recipe works best in a 9x9 inch square cake pan or brownie pan. It will also work in a 10x7 inch rectangle pan.
Q: How many blondies does the recipe make?
A: The recipe will make between 9 and 16 blondies, depending on how big you slice them.
Q: How should the blondies by stored?
A: Once cooled and sliced, the blondies should be kept at room temperature in an air-tight container.
Q: How long with the blondies keep for?
A: The blondies are best eaten within 3 days, but will keep up to 5 days if stored correctly.
Q: Can I freeze the blondies?
A: It is possible to freeze the blondies, the best way is to slice them up before freezing and wrap in baking paper. Place the wrapped blondies in an air-tight, freezer-proof container and freeze. They will keep for up to 1 month and remember to defrost properly before eating.
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