Roasted Lemon Garlic Asparagus
All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality Roasted Lemon Parmesan Asparagus. The perfect side dish for your Easter feast!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 200C / 400F.
Wash and trim hard ends of the asparagus spears (see note 1), then place the spears on a baking tray.
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Continue Reading at Cookitrealgood →Chef's Notes
TRIMMING ASPARAGUSSimply place your rinsed asparagus bunch on a chopping board and cut where the spear goes from white to green, approximately an inch from the bottom.You can also run your knife from the bottom of the stalk and cut where you find the least resistance.TOP TIPSChoose a bunch of asparagus that has thicker stems. The thinner stems tender to be less tender and more chewy.If you're serving this dish to impress, sprinkle some extra parmesan over before you serve and pop some lemon slices on top. Fancy.NUTRITIONNutrition information is calculated using a nutritional calculator and is based on one serve.
Notes
TRIMMING ASPARAGUSSimply place your rinsed asparagus bunch on a chopping board and cut where the spear goes from white to green, approximately an inch from the bottom.You can also run your knife from the bottom of the stalk and cut where you find the least resistance.TOP TIPSChoose a bunch of asparagus that has thicker stems. The thinner stems tender to be less tender and more chewy.If you're serving this dish to impress, sprinkle some extra parmesan over before you serve and pop some lemon slices on top. Fancy.NUTRITIONNutrition information is calculated using a nutritional calculator and is based on one serve.
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Reviews from the Original Source
Made as a side dish for Easter and the whole family enjoyed. Very easy
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