Turkey Taco Stuffed Peppers
Your weeknight will be complete with this healthy turkey taco stuffed peppers recipe! It's made with rice or quinoa, black beans, and corn to make it a Mexican style meal your whole family will love.
Nutrition Facts
409 kcalCalories
31.1 gProtein
47.2 gCarbs
12.4 gFat
Ingredients
Instructions
Preheat the oven to 350 degrees. Spray a 9x9 inch baking dish with non-stick spray. Place the de-seeded peppers in the pan with the openings face up. Set aside.
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Continue Reading at Whatmollymade →Chef's Notes
To freeze: follow directions up until baking. Don’t top with cheese and instead of baking, place in an air-tight container or plastic bag. Keep frozen for up to 3 months. Thaw overnight in the refrigerator, top with cheese and follow baking instructions.




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Reviews from the Original Source
Agreed! I ended up stuffing 8 full peppers myself!
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