Greek Guacamole
Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.
Nutrition Facts
110 kcalCalories
1.2 gProtein
5.7 gCarbs
10 gFat
Ingredients
Instructions
Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.
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Continue Reading at Minimalistbaker →Chef's Notes
*Recipe as written yields about 2 cups guacamole. *Nutrition information is a rough estimate calculated without optional ingredients or sides.
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Reviews from the Original Source
I just made this and my 3 picky children eaters loved it! Thank you!
Wow, this is another nice and delicious recipe, thank you very much!!! :)
You don't see sun dried tomatoes in a lot of mexican dishes dude. Same with kalamata olives. Chill the f out.
I don't understand how this is "Greek" all of the replacement ingredients that according to the author in someway differ from the traditionally "Mexican" guac are in fact Mexican ingredients. You're telling me Mexico doesn't have sun dried tomatoes too? please.
I made this on Saturday for company and it was delicious! I had a Greek main dish so served this with drinks before hand. Everyone loved it! It looked gorgeous. The flavor was complex with the sundried tomato, olives, lemon. It was a home run! I served it with pita chips.
Absolutely Awesome.
Dana, this was great! I had all these ingredient on-hand and loved how simple, yet flavorful it was. I did leave out the oregano and added salt. It was perfect for dipping carrots and throwing on top of my salad.
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