Crispy Roasted Breakfast Potatoes
These oven roasted Crispy Breakfast Potatoes are so easy to prepare and are just like home fries at your local diner! Deliciously crunchy on the outside and soft and pillowy on the side, you won't be able to resist these potatoes. This healthy breakfast side dish is vegan, gluten-free and whole30 and paleo compliant.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 200C / 390F.
Mix all the ingredients (except salt) in a large bowl.
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Continue Reading at Cookitrealgood →Chef's Notes
PICK YOUR POTATO - Any good roasting potato will do here so feel free to use your favourites. In Australia they are sold as "white potatoes" or "brushed potatoes". If in doubt, look for yukon gold, sebago, russet, golden delight or creme royale in your local supermarket. OIL - Feel free to use coconut, grapeseed or another good roasting oil if you'd prefer.UPDATES - First Published February 26, 2018. Last Updated January 7, 2019. No changes to the recipe, just updated with more tips and tricks for getting perfectly crispy breakfast potatoes every time. NUTRITION - Nutrition information is a rough estimate for one serve..
Notes
PICK YOUR POTATO - Any good roasting potato will do here so feel free to use your favourites. In Australia they are sold as "white potatoes" or "brushed potatoes". If in doubt, look for yukon gold, sebago, russet, golden delight or creme royale in your local supermarket. OIL - Feel free to use coconut, grapeseed or another good roasting oil if you'd prefer.UPDATES - First Published February 26, 2018. Last Updated January 7, 2019. No changes to the recipe, just updated with more tips and tricks for getting perfectly crispy breakfast potatoes every time. NUTRITION - Nutrition information is a rough estimate for one serve..
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