Gingerbread Waffles with Cream Cheese Glaze
The Gingerbread Waffles make for a perfect Christmas breakfast! They're soft and moist and deliciously spiced and flavorful. And that cream cheese frosting just takes them to next level amazing!
Nutrition Facts
Ingredients
Instructions
Preheat waffle iron while preparing batter.
In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 20 seconds.
Make a well in center of flour mixture and set aside.
In a separate medium mixing bowl whisk together eggs. Add in milk, sour cream, butter, brown sugar and molasses and whisk until well combined.
Pour milk mixture into well in flour mixture then whisk mixture just until combined (batter should be slightly lumpy).
Spray waffle iron with non-stick spray.
Pour batter into waffle iron (the amount you need to add will vary based on waffle maker size. For smaller waffles you'll only need about 1/3 cup for Belgian waffles you'll need about 2/3 cup).
Want to see how it turns out?
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Continue Reading at Cookingclassy →Chef's Notes
*I got 14 smaller waffles from this recipe. For Belgian waffles you'll get about 5 - 6.
**To measure flour, don't sift or whisk first, simply scoop with measuring cup and level top with a butter knife.
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Reviews from the Original Source
I made these yesterday for Christmas and they were FANTASTIC!! I had bought the mini gingerbread waffler from Target, so our Christmas breakfast was just perfect!! Thank you!!
We just enjoyed your scrumptious gingerbread waffles with the cream cheese glaze. They were SO good!
Thank you! I’ll be sure to make these again and again! The recipe measurements were perfect! I wouldn’t change a thing!
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