Easy Raspberry Coconut Bark Fat Bombs
Tangy sweet raspberries meet creamy coconut bark for a delicious low carb fat bomb recipe. Healthy snacking is at hand!
Nutrition Facts
234 kcalCalories
1.72 gProtein
6.56 gCarbs
23.56 gFat
Ingredients
Instructions
Line an 8x8 pan with parchment paper.
In a coffee grinder or small food processor, process dried berries until they are a fine powder. Set aside.
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Continue Reading at Alldayidreamaboutfood →Chef's Notes
NotesServing size varies on how you break up the bark but I found this made about 12 servings. Each serving has 6.56 g of carbs and 4.11 g of fiber. Total NET CARBS = 2.45 g.
Food energy: 234kcal Total fat: 23.56g Calories from fat: 212 Cholesterol: -- Carbohydrate: 6.56g Total dietary fiber: 4.11g Protein: 1.72g
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Reviews from the Original Source
These were very tasty little treats. I made mine in mini silicone cups so didn't really swirl them together. Had the plain coconut on the bottom and the raspberry-coconut on top, so layers instead. But they are so tasty and easy to grab for a little treat. Love this.
3rd time I’ve made these. They are spectacular!
I haven't made this yet but everything I have made from your website is simply the best. You put so much effort in, it's incredible. You have such a generous heart! I am so excited to have discovered that we can buy your books here in South Africa, what a blessing!
My country only has available prepowdered freeze dried berries; how much would I add?
You can get freeze dried on amazon
Did you make this recipe?
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