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This Instant Raw Crumble recipe is 100% plant-based and a treat for both vegans and non-vegans alike.
This Quinoa Stuffed Acorn Squash is an all-in-one meal that's bursting with fall flavors. The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. The quinoa gives it a nice texture and lots of added protein. It's heavenly!
Simple ingredients and easy to make, this Vanilla Earl Grey Tea with Milk (Earl Grey Tea Latte / London Fog Tea) is like a hug in a mug. Cozy, earthy flavors with a hint of vanilla and touch of honey or maple syrup is a delight to warm up to during the coldest of days. This recipe is vegetarian or vegan. *See blog post for tips and variations.
Radish Cucumber Tomato Salad, a traditional Ukrainian salad with a mayo and sour cream dressing and fresh dill.
serves 2.
A super moist one layer brown butter banana cake rich with banana flavor accompanied by nutty notes of browned butter, topped with chocolate peanut butter frosting.
Delicious popcorn shrimp served on a slider bun with lettuce, tomato and a spicy sauce make these Shrimp Po’ Boy Sandwiches a quick and easy weeknight recipe!
Learn how to make butter the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history.
Using mashed potato in this bread dough makes the fluffiest vegan cinnamon rolls which stay soft & moist for days. No need for eggs or dairy!
French Bread Pizza is perfectly crispy on the outside. No soggy pizza here! Topped with a jar of pizza sauce with added seasonings to make it even better, pepperoni, and lots of cheese. It's a 30 minute dinner that's perfect for a busy weeknight meal.
This summer vegetable pasta with cherry tomatoes features spiral pasta mixed with a sweet cherry tomato sauce and colourful summer vegetables.
Fluffy Potatoes stuffed with Mozzarella Cheese, fried till crispy, and the stuffed cheese is gooey. I KNOW that this description got you drolling too! Welcome to Day 11 of Cooking 15 Street Foods for 15 Days, and today we are making Korean Cheesy Potato Pancake - Hotteok that only requires FOUR simple ingredients! Who doesn’t love potatoes and cheese? When combined and pan-fried till golden brown, these Cheesy Potato Pancakes are irresistible! These pancakes are vegetarian-friendly, and anyone at any age will love them! If you are lactose or dairy-free, you can also use vegan cheese as well.
Strawberry Rhubarb Pie Parfait - A fun and different way to use your seasonal rhubarb in a breakfast-inspired recipe!
These Collard Leaf Wraps are a delightful mix of caramelized tofu and refreshing Vietnamese flavors, perfect for any meal!
My mixed fruit crumble combines all those bits and pieces of delicious ripe fruit you've got lying around into one fabulously easy summer dessert.