How to Make Homemade Butter

5 / 5 (4 reviews)

Learn how to make butter the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history.

By: Toriavey (via Toriavey)
Original Publish: Jun 14, 2013
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 15 mins
Yields: 8, 8 ounces

Nutrition Facts

204 kcalCalories
1 gProtein
1 gCarbs
21 gFat
Finished How to Make Homemade Butter

Ingredients

Instructions

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Reviews from the Original Source

Sarah bacon ★ 5.0/5

Work really well and tastes amazing. But omg took forever in the electric mixer id hate to do this in a jar.

Katie ★ 5.0/5

I had some left over double cream which I didn’t want to throw out. Hey presto - 10 minutes later. Home made butter by hand. Fab!

king ★ 5.0/5

Awesome recipe and directions. I honestly didn't know making butter was so simple and easy! I tried it for the first time and I has fairly happy with my butter. Straining the buttermilk was the hardest for me, but its not that bad. Thank you for sharing!

Afia ★ 5.0/5

Hi
I tried your recipe with double cream
Beautiful butter and delicious butter milk
Many thanks for such a nice recipe ❤️

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