Mascarpone Cheesecake
An extra-silky filling, bright with lemon juice, and a sweet sour cream topping, make this mascarpone cheesecake the ultimate dessert for guests.
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An extra-silky filling, bright with lemon juice, and a sweet sour cream topping, make this mascarpone cheesecake the ultimate dessert for guests.
Thick and Chewy Monster M & M Cookies loaded with chocolate chips, M & M’s, peanut butter, and oats! They take only 20 minutes to make!
My banana chocolate chip muffins (tested and re-tested over years for foolproof results!) are the perfect way to use overripe bananas. Made with spelt flour and topped with turbinado sugar for a bakery-style crunch, they’re freezer-friendly and ready in 30 minutes.
A healthy snack for the lunchbox or on-the-go, these muffins are made with wholemeal flour and are sweetened with runny honey and brown sugar.
A fun, pull apart yeast bread flavored with cinnamon!
Covered in the rich chocolate frosting and loads of sprinkles, these frosted sprinkle brownies are fun, festive, and super delicious!
Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack!
Almond butter and maple syrup are the secret to this gluten-free, grain-free flourless brownie recipe—but it’s flexible to work with whatever's in your kitchen.
A perfectly chewy and gooey chocolate chip cookie infused with a double dose of almond flavor, with puddles of melted dark chocolate and a sprinkle of flake sea salt to finish it off right.
Soft, buttery, golden brown Parker House rolls are a classic. Learn how to make the iconic folded dinner rolls with tips for shaping, and make-ahead prep.
The perfect bread to get started baking sourdough bread at home. This crusty, crunchy, and absolutely delicious loaf of bread is perfect for any lunch or dinner table.
This beautiful apple tart from the Great British Bake Off: Big Book of Baking makes a perfect, comforting autumn treat to enjoy with a cup of tea, or as an elegant dinner party dessert. Dial up the decadence by adding apple brandy, or use vanilla for an extra sweet touch.
The BEST red velvet recipe, I promise! And these mini cupcakes are perfect for a holiday dessert buffet!
Soft and chewy Gingerbread Cookie Bars are decorated with cream cheese frosting and sprinkles! These are a fun festive treat for the holidays.
This flourless almond cake is made with ground almonds and quick and easy to toss together. It's French-inspired and flavorful and gluten-free through and through. Crisp and crunchy on the outside, dense and chewy on the inside. Perfect for Passover.
Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall!