Flourless Double-Chocolate Brownies

Name: Flourless Double-Chocolate Brownies
Yield: Makes 16
Ingredients: 2 large eggs; ¼ tsp. baking soda; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; 2 tsp. vanilla extract; 1 cup almond butter; ⅓ cup unsweetened cocoa powder; ⅓ cup dark or very dark pure maple syrup; ¼ cup ghee, melted, or extra-virgin olive oil; 3 oz. bittersweet chocolate (at least 70% cacao), chopped

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Almond butter and maple syrup are the secret to this gluten-free, grain-free flourless brownie recipe—but it’s flexible to work with whatever's in your kitchen.

By: Laura McClain (via Epicurious)

Original Publish: Oct 2, 2025

Last Updated: Mar 1, 2026

Yields: Makes 16

Ingredients

2 large eggs
¼ tsp. baking soda
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
2 tsp. vanilla extract
1 cup almond butter
⅓ cup unsweetened cocoa powder
⅓ cup dark or very dark pure maple syrup
¼ cup ghee, melted, or extra-virgin olive oil
3 oz. bittersweet chocolate (at least 70% cacao), chopped

Instructions

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