Explore our curated collection of 101 african-style recipes.
Preserved Lemons have been used in Middle Eastern and Moroccan cooking for hundreds of years. Find out how you can make them at home.
Delicious Persian Jewelled Rice and Spicy Lamb Meatballs – sounds like a wonderful meal, but a lot of hassle, right? Actually no! This impressive meal is a cinch to make and takes just 30 minutes – perfect for a midweek treat or a hassle-free dinner party - promise I won’t tell ;-)
You will love this rich and flavourful recipe.
This Moroccan quinoa salad with crispy chickpeas is protein packed and full of veggies! Make it today for a healthy meal prep lunch idea for the week!
Ready in under 15 minutes, these delicious Moroccan Lamb Chops are perfect for a quick and easy midweek meal, they also make a great alternative to burgers and sausages for the barbecue and are easily impressive enough for a dinner party!
Bursting with roasted vegetable goodness and flavoured with a simple harissa marinade, this Moroccan Spiced Roasted Vegetable Traybake takes just 10 minutes to prepare and is vegetarian, gluten free and, of course, super delicious! Serve just as it is, or with my easy 2 ingredient flatbreads. (Serves 4-6, depending on appetite.)
Slow Cooker Harissa Lamb Tacos- Delicious Slow Cooked Lamb smothered in fun and flavorful harissa sauce and served with an easy avocado smash, fresh pomegranate salsa, and crunchy jicama sticks. Enjoy these mouthwatering lamb tacos with your family for Sunday night dinner or surprise your friends during the next big game.
Crunchy almonds and sweet dried apricots are glorious surprises in these delicious and really simple beefy harissa meatballs with Moroccan influences.
This delicious and easy traybake makes a hassle-free midweek dinner, all cooked on one tray. Harissa baked aubergine and chickpeas with lemon and parsley, in a baked sweet potato.
Tender, flavorful vegan meatballs in a Moroccan-spiced sauce with kalamata olives over a bed of fluffy couscous with dates. What's not to love?
Bulghur is cracked wheat. It’s often used in a delicious salad called Tabbouleh, but here it’s given an aromatic, Middle-Eastern sweet twist! It is also nice served with plain dairy-free…
These Moroccan Stuffed Romano Peppers are super-simple to make, but incredibly tasty, with harissa-braised chickpeas and lemony giant couscous.
This easy version of Nando’s Peri Peri Chicken can be on your table in well under an hour. Serve with my coconut lime rice and corn on the cob for a feast that looks fancy, but is actually really easy peasy – promise I won’t tell! (Serves 4-6, depending on appetite.)
Jerk Fish Stew With Pepper Pineapple Fried Rice