Recipes from Wildthistlekitchen

Minestrone Soup with Sausage, White Beans, and Kale

My Italian Minestrone with Sausage and White Beans features a rich parmesan broth packed with veggies, sausage, and pancetta.

Quick Asian Noodle Soup

Slow Cooker Apple Butter

slow cooker apple butter flavored with real maple syrup and vanilla bean. The perfect way to use up the season's bounty!

Rhubarb Gin Recipe

You only need 3 ingredients and a little patience to make this easy Rhubarb Gin recipe. This pretty pink infusion is such a fun way to preserve rhubarb. Make a big batch when rhubarb is in season and squirrel it away in your cupboard to fancy up your gin cocktails all year long. You haven't lived until you've had a G&T or a French 75 (my fav!) made with this stuff!

Mulberry Jam Recipe

This no sugar added, naturally sweetened Mulberry Jam recipe is the perfect way to use up and preserve an abundant mulberry harvest. I use apple juice concentrate to sweeten and preserve the fruit without making it overly sweet or masking the flavor or color of the mulberries. A quick water bath and these jars will keep for up to a year in your pantry!