Creamy Mashed Potatoes with Sour Cream & Chives
For perfectly smooth mashed potatoes, use a ricer or food mill, then fold in sour cream for subtle tang and richness. Finished with chives, this is comfort food at its best.
Recipes from Wellseasonedstudio
Explore our curated collection of 10 recipes originally created by wellseasonedstudio.com.
Cheesy Potato Galette on Puff Pastry with Chermoula
This homemade puff pastry galette features havarti and thinly sliced potatoes tossed in chermoula. Baked until crispy and tender, it’s an easy vegetarian entrée or side, whether for breakfast, lunch, or dinner.
Juicy Baked Chicken Teriyaki with Sweet Onions
Baked Chicken Teriyaki has a deep umami flavor that builds as it cooks. A thinly sliced onion on the bottom of the pan adds sweetness and prevents the teriyaki sauce from burning. Brush chicken every 5 minutes with teriyaki to concentrate flavor and keep the chicken thighs juicy! Serve with scallions and sesame.
Grilled Potato Salad Recipe with Snap Peas and Burrata
This Grilled Potato Salad is definitely now your average potato salad. After parboiling, the potatoes get a quick char on the grill, adding depth of flavor that really takes the dish over the top. Serve with creamy burrata cheese, crunchy snap peas, and crispy pancetta. Gluten-free.
Moist Banana Chocolate Chip Muffins with Spelt Flour
My banana chocolate chip muffins (tested and re-tested over years for foolproof results!) are the perfect way to use overripe bananas. Made with spelt flour and topped with turbinado sugar for a bakery-style crunch, they’re freezer-friendly and ready in 30 minutes.
10-Minute Deconstructed Falafel Sandwich
My Deconstructed Falafel Sandwich could not be easier to make. Smashed raw chickpeas are seasoned to taste like Middle Eastern falafel and are then topped with tangy yogurt sauce, whatever greens you have on hand, and lots of crisp veggies. One of my all-time favorite working lunches!
Chicken Thighs with Mushrooms & White Wine Sauce
Looking to shake up dinner? Try these pan-seared Chicken Thighs with creamy white wine sauce. It's got sherry vinegar, marsala, heavy cream, and sun dried tomatoes, so it's similar to a mushroom marsala, but with the sweetness of tomatoes. This simple weeknight dinner comes together quickly and is full of flavor! Enjoy with mashed potatoes, baked potato, or a big green salad.
Oven-Baked French Toast with Buttery Brioche
This oven-baked french toast is ridiculously easy and tastes like a cozy, buttery dream! The brioche soaks up a rich vanilla-almond custard, bakes to golden perfection, and gets topped with crunchy almonds and warm maple syrup. It’s the perfect no-fuss brunch dish that feels fancy but takes less than 10 minutes to prep!
20-Minute Sheet Pan Pork Chops with Peaches
Sheet Pan Pork Chops with peaches, red onion, and balsamic vinegar is a quick and easy weeknight dinner, perfect for any night of the week. This sweet and savory meal takes less than 20 minutes, start-to-finish, and requires minimal cleanup. Serve with roasted potatoes and a side salad. Gluten-free, dairy-free.
Butternut Squash Crostini with Ricotta Cheese
This Butternut Squash Crostini with ricotta cheese is my ideal holiday appetizer! Toast slices of cranberry walnut bread until crispy, then top with creamy ricotta, roasted butternut squash, and a drizzle of a nice balsamic vinegar. These always disappear quickly!