Recipes from Tasteofmaroc

Explore our curated collection of 5 recipes originally created by tasteofmaroc.com.

Moroccan Almond Macaroon - Mlewza or Ghrieba d'ellouz

Moroccan Almond Macaroon - Mlewza or Ghrieba d'ellouz

In Morocco, this sweet treat has many names; mlewza, ghriebat el a'kda, ghrieba d'ellouz or bellouz. It looks and feels like an Italian artisan Ricciarelli.Ghrieba bellouz is easy to make and it keeps for a good couple of weeks. You can also freeze it for months, well sealed. It will only need 15 minutes thawing before serving. I like to crumble it to make a cheat version of Moroccan almond juice or mix it with a good vanilla ice-cream.

Prep: 15M Cook: 15M