Roasted Vegetable Tostadas with Fried Eggs
These roasted vegetable tostadas flavored with ancho chile and spices and served with fried eggs, queso fresco, and salsa make for a great vegetarian dinner.
Explore our curated collection of 4 recipes originally created by tamingofthespoon.com.
These roasted vegetable tostadas flavored with ancho chile and spices and served with fried eggs, queso fresco, and salsa make for a great vegetarian dinner.
A comforting soup of tortellini served in an incredibly rich and flavorful broth.
A classic tangy-sweet Peruvian cocktail made with pisco, simple syrup, lime juice, and egg white and garnished with a few dashes of bitters.
Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and kale pesto.