Roasted Vegetable Tostadas with Fried Eggs
These roasted vegetable tostadas flavored with ancho chile and spices and served with fried eggs, queso fresco, and salsa make for a great vegetarian dinner.
Recipes from Tamingofthespoon
Explore our curated collection of 4 recipes originally created by tamingofthespoon.com.
Slow-Cooker Beef Broth with Tortellini or Pasta (Tortellini in Brodo)
A comforting soup of tortellini served in an incredibly rich and flavorful broth.
Pisco Sour
A classic tangy-sweet Peruvian cocktail made with pisco, simple syrup, lime juice, and egg white and garnished with a few dashes of bitters.
Gnocchi with Sautéed Swiss Chard and Kale Pesto
Enjoy the abundance of summer greens with this recipe for gnocchi with sautéed Swiss chard and kale pesto.