Aruba Seafood Pot
Like a lot of people in Aruba, Chef Harold Castro came for what was supposed to be a short trip and never left.
Recipes from Menuaruba
Explore our curated collection of 8 recipes originally created by menuaruba.com.
Tuna Bami
In Indonesian cuisine, you have rice dishes, called nasi, and noodle dishes, called bami, explains Jordi Klomp, head chef at Quinta del Carmen.
Charcoal-Grilled Lamb Chop Lollipops
The first time Dominican Chef Jairo Bernard tried guasacaca was when he came to work at Oak Restaurant & Bar. For Venezuelan owner Ricardo Chirino, it was a staple at family barbecues, where it served as a dip for local lamb—the meat of choice.
Restaurant Anno 1877 Coq au Vin
When Linda Pool walked into the empty 18th-century building at the corner of Wilhelminastraat and Kruisweg now known as Restaurant Anno 1877, her first thought was: “Wow! I can make something out of this,” she recalls.
Flemish Beef Stew
“It’s one of the most ‘like home’ dishes you can create,” says Chef Juan Ludeña as he describes the Flemish beef stew on the menu at L’Avenue Belgian Bistro.
Asian-Style Short Ribs
Chef Patrick van der Donk welcomes 20 guests per night at The Journey for a five-course meal—at 7 p.m. sharp.
Medicina Latina Cocktail: Sweet Medicine!
“Let me show you the garnish,” Maria Duran says, dashing to find a piece of candied ginger to adorn her special Medicina Latina cocktail.
Madame Janette’s Old Fashioned Cocktail
One day behind the bar at Madame Janette, bar manager Benjamin Lazarte spotted banana liqueur on the shelf behind him. He swiftly added an ounce to the reinvented old fashioned he was working on.