How to Make Paneer (Indian Cheese) at Home
This is one of the easiest recipes on How to Make Paneer (the Indian cheese). I fell in love with Indian food about 10 years ago.
Recipes from Koshercowboy
Explore our curated collection of 9 recipes originally created by koshercowboy.com.
Crispy Fried Eggplant Fans
This is probably one of the most delicious ways to eat eggplant. It's crispy exterior is in perfect contrast to the buttery soft interior. Drizzle it with a yogurt sauce, hot sauce, or tomato sauce and mozzarella for different varieties.
Peri Peri Chicken Recipe
Peri Peri chicken is a tasty meal of any cut of chicken marinated in and served with a handmade peri peri sauce, a South African hot pepper sauce. If you've never had Peri Peri Chicken from South Africa, you're in for a treat, especially with the chicken legs. Traditional Peri Peri Chicken is made using entire or bone-in chicken marinated in Peri Peri Sauce. The sauce is made from African bird's eye chili peppers, garlic, olive oil, lemon juice, vinegar, spices and herbs like paprika and oregano, and it's delicious.
Hawaiian Huli Huli Chicken
Indulge in the tropical flavors of "Hawaiian Huli Huli Chicken - A Tropical Delight with Portuguese Influence." This culinary masterpiece beautifully blends the essence of Hawaii and Portuguese heritage, creating a medley of sweet and savory goodness. Tender chicken marinated in a luscious Huli Huli marinade, infused with soy sauce, pineapple juice, and aromatic spices, awaits to delight your taste buds. Grilled to perfection with charred grill marks, the succulent chicken is accompanied by mouthwatering glazed pineapple, sautéed with red bell peppers and red onions. Serve this tropical delight on a bed of star-anise infused coconut rice, garnished with vibrant green onions, for a culinary adventure that celebrates cultural fusion. Mahalo!
Dairy-Free Creamy Potato Leek Soup
Enjoy the rich flavors of the classic French Potato Leek Soup in this dairy-free version that is quick, easy, and utterly comforting.
Shebakia Moroccan Pastry also known as Chebakia, Griwech or Griouech
Shebakia, a Moroccan delight, is a rose-shaped pastry deep-fried to golden perfection, coated in honey, and sprinkled with sesame. Celebrated during Hanukkah and Ramadan, it embodies cultural unity and the rich culinary tapestry of Morocco.
Classic Minestrone Soup
Indulge in a delightful symphony of flavors with this unique Vegetarian Minestrone. Crafted with care, this recipe embraces a medley of preferred veggies, bowtie pasta, and wholesome pinto beans, harmonizing them with aromatic herbs and zesty tomatoes. A culinary journey awaits as you infuse the pot with the richness of vegetable broth and the subtle kick of red pepper flakes. Topped with a finishing touch of lemon juice, this minestrone dances elegantly on the palate. Whether you savor it as a standalone delight or opt for a sprinkle of Parmesan, this personalized creation promises a bowlful of warmth and satisfaction. Buon appetito!
Creamy Hawaiian Ceviche
Creamy Tropical Fish Ceviche is a delightful culinary fusion that transports your taste buds to the idyllic shores of Hawaii. This refreshing dish combines the best of Hawaiian and Latin American flavors, featuring tender white fish marinated in zesty citrus juices. The magic happens when creamy coconut milk is added, elevating the ceviche to a luscious and indulgent treat. Diced pineapple, red onions, tomatoes, and cilantro join the ensemble, creating a symphony of colors and textures. Each bite offers a taste of paradise, celebrating the warm spirit of aloha and the vibrant fusion of cultures. Enjoy this tropical delight with crispy tortilla chips or tostadas, and share the magic with loved ones for an unforgettable culinary adventure.
Italian Seasoned Olive Oil and Garlic Clove Spaghetti
Indulge in the simplicity and flavor of Italian cuisine with this delightful spaghetti dish. Al dente pasta is coated in a fragrant olive oil infused with garlic slices, dried oregano, basil, and a hint of red pepper flakes for a subtle kick. Topped with Parmesan cheese and fresh basil leaves, this dish is a celebration of traditional Italian flavors that will transport you to the heart of Italy with every bite.