Polish Easter Babka (Babka Wielkanocna)
Makes 1 large (12-cup) Bundt cake but see notes at *** if a slightly bigger batch is needed.
Recipes from Hollytrail
Explore our curated collection of 10 recipes originally created by hollytrail.com.
Double-Crust Polish Plum Pie (Półkruche ciasto ze śliwkami)
© 2019 HollyTrail.com
Polish Viennese Cheesecake (Sernik wiedeński)
A crustless Polish cheesecake made from fresh farmer's cheese and studded with raisins (and optional candied orange peel).
Glazed Banana Bundt Cake
A moist banana cake with a caramel or chocolate glaze.
Bakery-Style Peanut Butter Chocolate Chip Cookies
![Polish Cucumber Salad with Dill and Sour Cream [Miseria z ogórków i śmietany]](/images/hollytrail-com/ebc23b16-polish-cucumber-salad-with-dill-and-sour-cream-miseria-z-ogrkw-i-mietany.webp)
Polish Cucumber Salad with Dill and Sour Cream [Miseria z ogórków i śmietany]
A classic Polish summer salad.
Rustic Light Rye Sour-Dough Bread (No-Knead)
Copyright © 2017 HollyTrail.com
Chocolate Crème Diplomate
Makes 6 to 7 cups of diplomat cream to fill a 10" three-layer Polish spongecake or genoise. Recipe can also be used to generously fill a 9 1/2 or 9-inch three-layer cake. However, if reduced quantity is desired, see Notes for 3/4 recipe.
Polish Chocolate Spongecake (Biszkopt Ciemny)
Makes one large chocolate cake base to use with a variety of fillings and frostings. Appropriate pans for Main Recipe: 10-inch (25cm) round springform pan with removable bottom; 9 x 13-inch (23 x 32cm) rectangular pan; or three 9-inch (23cm) round 1.5-inch (3.8cm) deep cake pans. See Recipe Notes for ingredients to make a 2-layer cake using a 10-inch round springform pan, two 9-inch (23cm) round cake pans, or 9 x 13-inch (23 x 32cm) rectangular pan OR a 3-layer cake using a 9 or 9 1/2-inch (23 or 24cm) round springform pan. Also, see bottom of Main Recipe Instructions and Recipe Notes for suggested fillings and frosting.
