Dried Wild Mushroom Duxelles
Makes 1/2 cup packed duxelles
Recipes from Foragerchef
Explore our curated collection of 9 recipes originally created by foragerchef.com.
Hop Leaf Fettuccine, With Morels, Ramps, And Hop Shoots
Green fettucine made from hop leaves with ramps, morels and tender hop shoots
Venison Breakfast Sausage with Wild Blueberries
Tender breakfast sausage made with venison and wild blueberries. Milk powder helps keep them juicy.
Lacto-Fermented Capers
Naturally fermented and preserved flower bud "capers"
Puffball and Squash Gratin with Goat Cheese
A savory, pressed cake of sliced puffball mushrooms, squash, goat cheese and herbs. Serves 8
Vietnamese Coral Mushroom-Chicken Noodle Soup
Vietnamese inspired coral mushroom soup with rue-ram
Candy Cap Mushroom Semifreddo
Yield: At least 8-10 portions, enough to fill a traditional loaf pan.
Japanese-Style Tade Su with Water Pepper
A slightly sweet and sour Japanese sauce made from wild waterpepper. It tastes similar to horseradish or wasabi. Recipe makes 3/4 cup.
Sumerian-Inspired Pigeon Soup with Barley
Pigeon soup inspired by cuneiform tablets from ancient Mesopotamia. It's a good primer on how to make soup out of a pigeon. Serves 4 as an entrée