Recipes from Eggs.nz

Super Easy Egg, Bacon and Hash Bake

A meal in one… a very satisfying dish for all ages, all year round.

Asian Crepes

Treat everyone to a popular street food from northern China made with crispy wonton wrappers. A great idea for a snack, an easy lunch or a simple but nutritious dinner. Wonton wrappers are readily available in supermarkets or specialty food stores.

Summer Potato Salad

A great recipe for summer BBQs. Adding pickled jalapenos to the salad adds a little extra heat and taste…

Savoury Indian Style Broccoli Pancakes with Spicy Chilli Tomato Ketchup

Classic Paella

Flavoured with regular and smoked paprika, this light and easy take on the classic and very popular Spanish rice dish is made with chicken and garnished with hard boiled eggs.* For vegetarian or a meat free option simply substitute the chicken stock with vegetable stock. The chicken can be substituted with prawns or shrimp – or leave out entirely.

Curried Egg and Potato Salad

This potato salad is a classic, with a twist. Vary the seasoning by adding more curry powder, or substitute it for fresh dill, parsley or coriander.It’s a quick and easy recipe that can be ready in 20 minutes for your next picnic, BBQ or enjoy as a weekday dinner. It also makes a tasty lunch.

Flourless Chocolate Cake

Packed full of flavour, just a small slice of this delicious gluten free flourless chocolate cake is all you need! A simple recipe to make, in just 10 minutes the cake will be in the oven. This is the very best flourless chocolate cake.

Lemon Loaf

This extra moist lemony loaf has a perfect balance of a little bit of sweetness, a whole lot of citrus tanginess and a delicious, melt-in-your mouth soft texture.Store leftover loaf in an airtight container at room temperature for 4-5 days. Do not refrigerate as this can dry out the cake.

Aioli 4 Ways

Chef Lynn Crawford has created four unique twists to the classic aioli. Use these as a spread on a sandwich or hamburger, dip for your fries, or a sauce for fish and grilled BBQ meats. The opportunities are endless, get creative!

Create your own Cheesy Bundle combinations

It’s fun to experiment in the kitchen by mixing up a few combinations with a variety of ingredients to suit different tastes or lifestyles, and any dietary requirements. You can use any ingredients that you have on hand in the pantry or fridge for these. Try making a batch with half vegetarian options, and you can even use leftovers!Method: It’s really simple and easy. Using the basic bundles mix below add whatever ingredients you like directly into each muffin tray and pour the egg mix on top. Some of the best combinations are made with vegetables, chicken, meats, tinned fish, cheese, herbs and spices. See the recipes below for a guide to building your own Bundles.TIP: Use 1 x egg for each bundle you are making – you will need 12 eggs to make 12 bundles. To upsize or downsize the bundles use mini, standard or deep muffin trays to suit – you can even make a large bundle in a single dish.