Recipes from Ediblewesternny.ediblecommunities

Peppermint Mocha Thumbprints

Each holiday season, the aroma of Grandma Donna's Raspberry Thumbprints would fill our home, bringing warmth and joy to family gatherings. As I’ve grown, I’ve found comfort in sipping peppermint mocha during the festive months—the blend of rich chocolate, warm coffee and frosty mint captures the spirit of the season. Inspired by both traditions, I adapted these Peppermint Mocha Thumbprints, mocha chocolate cookies topped with a peppermint chocolate ganache and a festive sprinkle of candy cane. Enjoy them with a steaming mug of cocoa or a tall glass of milk!

S'mores to Go

These treats feature the fun flavor of fireside s’mores but can be made ahead of time. They make a nice host gift or dish for a party. Browning the butter brings out the distinct golden taste of graham crackers.

Apple Blackberry Pie

A two-crust apple pie with blackberries, lemon and coriander as a “surprise” ingredient. This version of apple pie sort of just happened and we prefer it to the apple pie with the expected spices of cinnamon, ginger and cloves. Jeff Murphy, winemaker at Johnson Estate Winery, recommends pairing with a Chambourcin wine, which features berry flavors to complement those in the pie.

Fresh Veggie Frittata

Pantry Frittata

Frittata of Leftovers

Huevos Rancheros (Rancher’s Eggs)

Egg in a Cup with Whipped Truffle Butter Toast Points

Vanilla Orange Posset

This vibrant and refreshing salad bursts with the sweetness of grilled corn and tomatoes, balanced by a zesty and slightly spicy dressing. It’s a perfect side dish for any summer gathering.

Green Goddess Tzatziki

This refreshing and herbaceous sauce is the perfect cooling counterpoint to the spiciness of Harissa Marinated Chicken Skewers

Harissa Marinated Chicken Skewers

This vibrant chicken, infused with the smoky heat of harissa, is perfect for grilling and can be prepped ahead of time, making it ideal for summer gatherings. Serve warm with Green Goddess Tzatziki.

Simple Apple Fritters with Powdered Sugar

Nothing says fall better than apples and cinnamon, battered and fried to perfection, topped with a generous dusting of powdered sugar!

Old-Fashioned Apple Butter

Preserve the abundance of apple season with jars of sweet apple butter. As the weather cools, reach for a jar to brighten up breakfast or brunch.

Apple Butter Barbecue Sauce

Apple butter makes an excellent base for a sweet and savory barbecue sauce. Enjoy it on chicken, beef or pork or use it to spice up sides such as potato wedges or cauliflower “steaks.”