Explore our curated collection of 5 recipes originally created by ediblevancouverisland.ediblecommunities.com.
Golden, crisp, and filled with creamy ricotta sweetness, these traditional fried Cassadetti pastries are a Sicilian-inspired delight. Made with tender pastry dough, lightly sweetened ricotta, and a touch of vanilla, they’re folded into half-moon shapes and fried to perfection before being dusted with icing sugar. Perfect for festive occasions or an indulgent treat, these pastries are deliciously simple yet irresistibly elegant.
A delightful way to preserve the season’s best local produce, these Persimmons in Syrup offer a honey-like sweetness infused with warm autumn spices. Perfect for garnishing charcuterie boards, elevating desserts, or spooning over vanilla ice cream, this recipe also leaves you with a fragrant, spiced syrup that adds incredible flavour to cakes and pastries.
Created by award-winning beverage consultant Soren Schepkowski, the Aloe Mi Amor is a sophisticated, modern evolution of the classic Margarita. This cocktail balances the earthy depth of Herradura Reposado with the delicate sweetness of Luxardo Maraschino and the unique, refreshing profile of aloe acid. Stirred to perfection and served over a king cube, it’s a complex, "dangerously approachable" drink that showcases the creative expertise behind Victoria’s most celebrated bar programs.
Achieve the silky, glossy finish of Swiss Meringue buttercream without the technical stress. This "Bettercream" recipe uses a genius temperature trick to transform standard American buttercream into a smooth, air-bubble-free dream. It offers the perfect stability for piping and smoothing, making it the ultimate choice for your next big-event cake.
Experience the ultimate outdoor feast with this Hanging Chicken with Achiote Barbecue Sauce. This recipe elevates a whole-brined chicken with a smoky, citrus-infused glaze featuring charred aromatics and vibrant spices. Whether cooked over an open fire or roasted in your oven, you'll achieve perfectly tender meat and a signature caramelized char that redefines backyard barbecue.