Explore our curated collection of 11 recipes originally created by crumbsandcaramel.com.
A silky smooth chocolate orange truffle-like filling nestled inside a chocolate shortbread crust, all covered with a lush chocolate ganache. Garnish with candied kumquats for an easy to make, showstopper vegan dessert!
This is a super moist, richly flavored chocolate cake, topped with a fluffy cloud of espresso buttercream. No sacrifices in texture or flavor are made to achieve this easy as...cake vegan treat!
A classic cake going back to the 1970's, there's no wonder why the Hummingbird cake is still so popular. It's perfectly sweet, filled with bananas, pineapple, pecans and hints of cinnamon. You won't miss the eggs in this one though. We get our leavening and structure easily with some vegan sorcery! Okay, it's just some simple chemistry but I promise you won't be able to tell this cake from a non-vegan one!
This lemon meringue baked cheesecake is everything you'd hope for in a showstopper dessert that is completely and unassumingly vegan! A creamy, lusciously dense lemon cheesecake is served with a cloud of toasted meringue on top for a beautiful and decadent treat!
This strawberry rhubarb sorbet is intensely flavored, silky smooth and refreshing. With only a few ingredients, this naturally dairy-free vibrant treat comes together quickly and easily!
Tender vegan muffins filled with caramelized strawberries and topped with a rolled oat cinnamon streusel. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you'll crave them for dessert.
This easy vegan Unstuffed Pepper Skillet has all the flavors we love in classic Stuffed Peppers, but is faster and simpler! Everything, including the rice, bakes up in one skillet for a healthy and tasty meal.
This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays.
Tender, fluffy banana cupcakes topped with the fluffiest not-too-sweet brown sugar cinnamon ermine frosting.
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
Warmly spiced with a tender, moist crumb, topped with a fluffy espresso buttercream and then lightly drizzled with butterscotch sauce, the pumpkin spice latte literally takes the cake! This vegan sheet cake is easy to make, and fuss-free to assemble.