Explore our curated collection of 10 recipes originally created by carnediem.blog.
Arugula, peppered goat cheese, seasoned cashews, shallots, and sliced apples all combine perfectly in this tasty but unique Smoked Arugula Salad. Finished with a bourbon vinaigrette, this salad is anything but ordinary.
This tangy and tender Moroccan Tagine Style Chicken and Olives is the perfect stovetop recipe for an easy week night meal. Exotic spices and olives blend perfectly with preserved lemons in this classic Moroccan dish.
Korean "fire meat," better known as bulgogi, is a Korean favorite consisting of marinated steak that is grilled over a hot fire or griddle. Our bulgogi marinade strikes the perfect balance of sweet, salty, and umami and the tender, juicy, slightly charred beef cooked on our flat top griddle is pure heaven.
Kibbeh Bil Sanieh is a baked version of this classic Lebanese dish. Ground beef and pine nuts are layered between seasoned lamb and beef layers and baked to golden brown perfection.
These griddle Fried Mashed Potato Cakes make for the perfect holiday side dish or a great way to use up those left over mashed potatoes. Topped with an herbes de Provence compound butter they are as elegant as they are delicious.
This elegant version of beef short ribs will certainly wow your guests. These Beef Short Rib Tomahawks are smoked hot and fast and ready for dinner in under 3 hours.
This German Black Forest Cheesecake is a chocoholic's dream. Creamy, indulgent chocolate cheesecake on a chocolate Graham cracker crust, and topped with Kirsch marinated sweet cherries and a homemade cherry infused whip cream.
This fresh aioli is so easy to make, and so much better than store bought mayo. Take your recipes to the next level and impress your friends with this creamy, garlicky, delight.
This simple steak sauce consists of 2 of our favorite things: fresh herbs from the garden and beer. It works well with any steak, but really shines with more flavorful steaks like ribeye or T-bones.
This Balkan condiment goes with everything! Roasted peppers and eggplant, yes please!