Recipes from Binjalsvegkitchen

Explore our curated collection of 5 recipes originally created by binjalsvegkitchen.com.

Mohanthal (Gram Flour Fudge)

Mohanthal (Gram Flour Fudge)

Mohanthal is a traditional Indian sweet, especially popular in Gujarat and Rajasthan, known for its rich, fudgy texture and nutty aroma. Its a staple during festivals and celebrations, gracing tables with its deep golden color and warm, inviting flavors. This decadent dessert is made primarily with gram flour (besan), ghee, and sugar, combined and cooked to create a soft, melt-in-the-mouth sweet with a slight grainy texture. The addition of cardamom and a generous topping of chopped nuts, like almonds and pistachios, elevate its taste and add a beautiful touch to its appearance, making it a cherished mithai for special occasions.

Prep: 10M Cook: 20M