Explore our curated collection of 6 recipes originally created by amunafoods.com.
I have always cooked chicken curry with other vegetables but never thought of using chickpeas. My elder son is into healthy eating and tends to eat chickpeas quite often. As I had a lot chickpeas in my pantry, I decided one day to try using them and was never disappointed with the result. Having enjoyed it so much a couple of times, I decided to saw you people also how I do it so that you too can try it out and hopefully, the way I and my family members do.
Maize meal is another porridge I grew up eating for breakfast. Most mothers use it for weaning their babies from breast milk. I too used it for my babies also, therefore, they grew up enjoying it from that early age. Now that they are grown up, they still enjoy it once in a while as a great alternative to oats porridge. It's a good easy family breakfast. We hope you will find the recipe useful.
If you're in search of a hearty family favourite, lasagne is your perfect go to dish!
Millet tamarind porridge is what I enjoyed eating throughout my childhood. So, when I came to the UK, I lost that privilege. For years, I didn't know I could get the ingredients from the UK. The only time we got to eat it once in a while was, when someone comes for a visit from Uganda and brought it for us. I gradually introduced it to the children and they too, started enjoying it. When I finally discovered I could get the ingredients from the Asian shops in the Uk, our lives completely changed! Now it is our absolute favourite Ugandan breakfast and every member of the family loves it. We hope you try this unique breakfast and grow to love it too.
This recipe is Ugandan traditional stewed beans. It's a family favourite I introduced to my British-born children at a very early age. They absolutely love it! Besides rice, it can be eaten with chapatti, boiled potatoes, roasted potatoes, sweet potatoes, cassava, yam, bread, mandasi/mandazis or any other accompaniment you choose. We hope you enjoy it!
I developed this recipe out of the family's love of pizza. As I wanted cut down of fat, I decided to try out my own ingredients, with the children's help. I started adding toppings that everyone was happy to eat. Once we tasted how delicious the pizzas turned out, we went on from there, trying out different ingredients at a time. We hope you enjoy trying them out and even adding toppings of your choice.