Name: Roast Beef Hash Buns
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 TBS butter; 1 TBS vegetable oil; 1 medium onion, peeled and chopped coarsely; a handful of chopped cabbage; two medium potatoes, peeled and chopped coarsely; 1 small clove of garlic, peeled and minced; 2 TBS hot beef stock or water; an amount of leftover cooked roast, cubes (equal to the amount of potatoes); fine sea salt and black pepper; 1 tsp of either dried thyme or summer savory; 1 TBS Worcestershire Sauce; Brown Sauce to taste; 4 warmed ciabatta rolls; Creamed Horseradish sauce; 4 slices of processed cheese

Roast Beef Hash Buns

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A delicious way to stretch the leftovers from Sunday lunch even further.

By: Marie Rayner (via Theenglishkitchen.co)

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 4 servings

Instructions

Heat the oil along with the butter in a large skillet. Toss in the onions, cabbage and potatoes.
Cook stirring until they begin to turn golden brown. Add about 2 TBS stock or hot water, a bit of seasoning, the Worcestershire sauce, brown sauce, summer savory, and the garlic.
Turn the heat to very low, pop a lid on and cook for about 15 minutes, checking every so often to make sure they don't catch. At the end of that time they should be knife tender.
Uncover and toss in the beef. Cook and stir over medium heat, frequently turning it over until the meat is heated through and all is golden brown.