Chicken Ranch Bacon Taco Boats

4.7 / 5 (3 reviews)

Let’s break it down. Chicken – check; ranch – check; bacon – check; and tacos – check. So pretty much anything a kid (or adult) would ever want to eat in one taco. I think we have a dinner that everyone will love.

By: The Girl Who Ate Everything (via The Girl Who Ate Everything)
Original Publish: Apr 24, 2016
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 10 mins
Yields: 8, 8 tacos
Finished Chicken Ranch Bacon Taco Boats

Ingredients

Instructions

  1. Preheat oven to 350 ° F.

  2. Cook bacon in a skillet until done. Drain on a paper towel.

  3. In a large bowl, toss the chicken, ranch dressing, and garlic powder together. Place taco boats on a baking sheet. Divide evenly into the taco boats.

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Chef's Notes

You can cook the chicken any way you like. I like to season it with salt and pepper and cook in a skillet with a little olive oil for 10-12 minutes or until done.
Rotisserie chicken works well here for a quick meal!

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Reviews from the Original Source

Sarah ★ 5.0/5

My family LOVED this!! & I loved it even more because it was so easy to make. I bought a rotisserie chicken and shredded it, fried some bacon, made homemade ranch and combined everything. So easy! So delicious! Definitely will be in the meal rotation at our house. 

Regina Crossley-Harris ★ 5.0/5

Nice change of pace from the usual tacos. Thanks for the recipe!

Dorine DeLutri ★ 4.0/5

This recipe looks delicious! I wouldn't be able to have the taco boats though as they're made with flour and I can't have gluten. Maybe I could try these with corn tortillas in mini bread loaf pans? Can't hurt to try! ;-)

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