Dan Dan Noodles

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Dan Dan Noodles (担担面), or dàndànmiàn, translates to "carrying-pole noodles," a name inspired by the vendors who originally sold this dish from poles balanced on their shoulders. This versatile and adaptable Chinese Sichuan dish typically features a spicy chili sauce, noodles, and a mix of minced meat and vegetables. Vegan Dan Dan Noodles can be made by using plant-based alternatives though! This dish is known for its "mala" (麻辣) flavour, which combines the numbing sensation ("ma") from Sichuan peppercorns with the spiciness ("la") of both the peppercorn and chili oil.

By: Pick Up Limes (via Pickuplimes)
Original Publish: Aug 18, 2024
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 15 mins
Yields: 4 servings

Nutrition Facts

661 Calories
22.2 gProtein
80.6 gCarbs
28.0 gFat
Finished Dan Dan Noodles

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