Macadamia Muesli (Gluten-Free, Paleo)

Name: Macadamia Muesli (Gluten-Free, Paleo)
Prep time: 15 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 1 cup raw pepitas (pumpkin seeds); 1 cup raw sunflower seeds; 1/4 cup ground flaxseed; 1/2 cup dried apricots (roughly chopped); 1 cup raw macadamia nuts (roughly chopped); 1 cup coconut flakes (unsweetened); 1/2 cup raw almonds (roughly chopped); 1 tsp vanilla bean powder; 4-6 cups coconut milk

5 / 5 (1 reviews)

This macadamia muesli, inspired by my recent trip to Sydney, is packed full of vitamins, minerals and nutrients. And it couldn't be easier to make!

By: Lisa Bryan (via Downshiftology)

Original Publish: Oct 28, 2015

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 6, 6 servings

Nutrition Facts

872 kcalCalories

17 gProtein

27 gCarbs

83 gFat

Ingredients

1 cup raw pepitas (pumpkin seeds)
1 cup raw sunflower seeds
1/4 cup ground flaxseed
1/2 cup dried apricots (roughly chopped)
1 cup raw macadamia nuts (roughly chopped)
1 cup coconut flakes (unsweetened)
1/2 cup raw almonds (roughly chopped)
1 tsp vanilla bean powder
4-6 cups coconut milk

Instructions

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Reviews from the Original Source

Becky ★ 5.0/5

I love this recipe! It’s great to have on hand for simple breakfasts. And, it keeps well too.

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Macadamia Muesli (Gluten-Free, Paleo)

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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