Almond Vegetable Stir-Fry

Amazing. Loved it and very easy

I would make this again . Very healthy recipe.

Very good! I used frozen broccoli because I had it on hand and some grated ginger in a tube instead of fresh. I always keep the refrigerated tube of ginger on hand for added convenience in making Asian inspired meals and salad dressings.

Loved it! Very flavourful... Will do this again for sure!

My family enjoyed this recipe as a side dish. I also used frozen broccoli for convenience, and it worked great. I don't think using frozen added to the cooking time at all.

Good. I used dried ginger, a package of frozen broccoli, and toasted sesame seeds instead. Served over rice. It was tasty. I like my sauce thick and lots of it, so it needed more. I liked the color!

Very good. I added shrimp, mushrooms and angel hair pasta for a more filling meal.

Really good! I will make these vegies again!

Sounds very good cannot wait to try.

Fantastic meatless, or with some cooked shrimp. Yum! :)

I have begun having one meatless dinner per week, and this is the latest recipe I tried. I did not have sesame oil, so I used canola; I have no doubt the sesame oil would be even better. Otherwise, I followed the recipe as written with the exception of adding a sprinkling of crushed red pepper. My husband and both enjoyed this served over rice. We loved the crunch that the almonds provided. Next time, I may add some sliced water chestnuts for additional crunch, but his is very good as written.

okay has not much flavore

We will definitely make this again! My wife went back for seconds - not a normal behavior for her on anything. I stuck to the recipe and it was superb. This dish could go with so many meat dishes - we ate it with chicken in mustard sauce. And very easy to make.

A delicious recipe. I served it on brown rice with the Teriyaki Pork Roast and my family raved about the meal.

Very good. I made it again last night.

This recipe is amazing! I didn't have ginger, but it still turned out great. I'll be making this again tonight.

This was a very good addition to our family's "meatless monday" recipe collection. I was out of onion so used dried onion flakes and opted for frozen broccoli florets. Next time I might add fresh sliced mushrooms. Thanks for the recipe!

I used slightly less ginger, and still this was a great sauce for any combination of vegetables (we threw everything we had in the fridge, cauliflower, cabbage, carrots, broccoli, onion). Instead of almonds we topped with edamame for a vegetarian main dish.

Very yummy. Great flavor! I will be putting this recipe in my personal recipe box :)

Family loved it. I served it with Asian ribs and brown rice pilaf. Wonderful.

This was so delicious but it really only served the two of us not 5. The red peppers and ginger just made it so tasty. I can see us making this again and again. I forgot to add in the almonds....opps next time. There will be a next time.

This is very good! It's great for a quick dinner before shiftwork!

Made this for the first time tonight. It was easy for my 7 year old to help with and because he got to be mommy's helper, he actually tried all the veggies - even the red peppers and LOVED it! This one we will definitely make again.

It's reallly, really good...but don't try making it in a 6-inch skillet. Just doesn't work. :)