Homemade Cake Release
Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.
Nutrition Facts
2073 kcalCalories
6 gProtein
48 gCarbs
212 gFat
Ingredients
Instructions
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Reviews from the Original Source
I love making my own pan release! I would like to recommend, for your followers, that they put a note on the the top that says "whisk before using". I asked my husband to prepare a baking pan for me and I noticed the coating didn't look right on the pan. I then looked at the pan release and it had separated. I washed the dish, used the whisk and all was well. I think it was because I do not bake a lot in the summer and it was in the fridge too long without mixing. I've never had it to bad. I like putting mine in an anchor bowl with a lid.
Easiest prep and cleanup of a bundt pan, ever. Cake released beautifully!
I am trying to avoid hydrogenated oils from my diet. I would use avocado oil for this recipe. Can I substitute lard for the shortening?
I want a real cookbook, please? One I can thumb through and open up and look at recipe not on phone . Do you have any printed books ?
Did you make this recipe?
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