Baked Ricotta

Name: Baked Ricotta
Prep time: 10 min
Cook time: 30 min
Yield: 8, 8 People
Cuisine: Australian, Italian
Ingredients: Seasoning To Taste; 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped; 1kg (2.2lbs) - Fresh Firm Ricotta; 4 - Large Free Range Eggs; 90g (3.1oz) - Pecorino Romano or Parmesan Cheese, Freshly Grated; 1 - Lemon, Zested; 3g (0.2oz) - Fresh Oregano, Roughly Chopped; 80g (2.oz) - Sun-Dried Tomatoes, Diced; Rocket (Arugula); Edible Flowers (Optional)

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Cheese and more cheese? This recipe is the perfect cheesy surprise. This baked ricotta tart/cake is the perfect meal to have any time of the day be it breakfast, lunch and or dinner. It's also great to take to work and have as a quick snack to power you through the day. Learn how to make this quick, cheap, and delicious baked ricotta and impress yourself, your friends and your family.

By: Chef Jack Ovens (via Chefjackovens)

Original Publish: Nov 10, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 30 mins

Yields: 8, 8 People

Nutrition Facts

327 kcalCalories

22 gProtein

13 gCarbs

22 gFat

Instructions

Preheat oven to 190°c-375°f. Grease a 22cm round springform baking tin with spray oil or melted butter & line with parchment paper.

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Baked Ricotta

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