Classic French Toast

Name: Classic French Toast
Prep time: 5 min
Cook time: 8 min
Yield: 12, 12 slices
Cuisine: American
Ingredients: 2 tablespoons sugar; 6 large eggs; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter; 1 1/2 cups milk (1% ); 12 slices of bread (if homemade: cut into 3/4 inch slices)

No reviews yet

When my kids know that there are French toast sticks in the freezer, they are more than happy to make time to sit down and eat.

By: Amandascookin (via Amandascookin)

Original Publish: Aug 10, 2012

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 8 mins

Yields: 12, 12 slices

Nutrition Facts

177 kcalCalories

7 gProtein

18 gCarbs

8 gFat

Ingredients

2 tablespoons sugar
6 large eggs
2 teaspoons ground cinnamon
1/4 cup unsalted butter
1 1/2 cups milk (1% )
12 slices of bread (if homemade: cut into 3/4 inch slices)

Instructions

In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon.
Melt 1/2 tablespoon of butter in a large skillet over medium heat. Dip bread into the egg mixture to coat both sides.
Place in skillet, cook until golden, about 4 minutes, then flip and cook the other side 4 minutes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Amandascookin →

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Classic French Toast

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Amandascookin

Tomato Caesar Salad

Nutella Peanut Butter Cookies

Boogers on a Stick

Oven Fried Chicken Legs