Spicy Enoki Mushroom

Name: Spicy Enoki Mushroom
Prep time: 3 min
Cook time: 7 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tsp sugar; 1 tbsp soy sauce; 1 clove garlic, minced; 1 tbsp sesame oil; 1 tsp sesame seeds; 1 tbsp water; 1 pack enoki mushrooms (about 5 oz); 1 tbsp gochugaru (Korean red chili flakes); 1/2 green onion, chopped

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This quick and spicy enoki mushroom side dish is bold, flavorful, and goes perfectly with rice. Ready in just 10 minutes!

By: Seonkyoung Longest (via Seonkyounglongest)

Original Publish: Jan 13, 2022

Last Updated: Mar 1, 2026

Prep: 3 mins

Cook: 7 mins

Yields: 2 servings

Ingredients

1 tsp sugar
1 tbsp soy sauce
1 clove garlic, minced
1 tbsp sesame oil
1 tsp sesame seeds
1 tbsp water
1 pack enoki mushrooms (about 5 oz)
1 tbsp gochugaru (Korean red chili flakes)
1/2 green onion, chopped

Instructions

Trim enoki mushrooms and separate into smaller bundles.

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