Keto Roasted Butternut Squash

Name: Keto Roasted Butternut Squash
Prep time: 20 min
Cook time: 20 min
Yield: 6, 6 Servings
Cuisine: American
Ingredients: 2 tbsp Avocado Oil; 1 tsp Pink Himalayan Salt; 1 tsp Ground Cinnamon; 1 Large Butternut Squash; 2 tbsp Brown Sugar Swerve

5 / 5 (2 reviews)

This butternut squash is the perfect warming fall side. It's a little sweet, a little salty, and a whole lot of delicious!

By: Mia Henderson (via Ketoconnect)

Original Publish: Dec 31, 2020

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 20 mins

Yields: 6, 6 Servings

Nutrition Facts

99 kcalCalories

1 gProtein

15 gCarbs

5 gFat

Ingredients

2 tbsp Avocado Oil
1 tsp Pink Himalayan Salt
1 tsp Ground Cinnamon
1 Large Butternut Squash
2 tbsp Brown Sugar Swerve

Instructions

Preheat oven to 425F.
Clean the outside of the squash. Cut in half, remove seeds, remove skin and cube flesh of squash (about 1 inch pieces).

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Chef's Notes

NotesNet Carbs: 12g

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Reviews from the Original Source

Marta English ★ 5.0/5

This was delicious!! But squash are different sizes!! A cup measurement would be better for serving size!! Hard to not eat too much!! I think picky kids would like it,too!! ( if you can convince them to try it))

Rachel Everitt ★ 5.0/5

Thanks so much, converted a picky teen to butternut at last!

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Keto Roasted Butternut Squash

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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