Mexican Street Corn Casserole
Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all!
Nutrition Facts
295 kcalCalories
7 gProtein
28 gCarbs
19 gFat
Ingredients
Instructions
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Continue Reading at Saltandbaker →Chef's Notes
Corn: You can thaw the corn or bake it frozen (I didn’t notice a difference when I did it both ways). When frozen it’ll bake longer, around 40-45 minutes. Feel free to use fresh corn off the cob as well.
Lime: Can add some lime juice and lime zest to the top if you’d like a punch of lime flavor!
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Reviews from the Original Source
Make it every time I make any kind of burritos, tacos or quesadillas! It's a great side for taco night!
I add some Spanish Paprika and I love this recipe.
Super easy! Will add lime zest next time. Very authentic and whole family loved it.
Made this to go with steaks and rice pilaf. Everyone loved it.
5/5
Made this for a large wedding reception. All 4 LARGE pans were gobbled up! So many positive comments. ✨️
I have made this recipe now a few times and I absolutely love it! I of course tweak it jussst a little .. I use cayenne pepper imstead of chili powder and I definitely use fresh lime juice but oh so amazing every time 💋🤌🏻
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