Healthy Vegan Strawberry Rhubarb Salad
A delightfully unexpected salad that’s perfect for summer picnics, barbecues, and al fresco dining! Rhubarb is quick marinated in maple syrup and citrus, and married with strawberries, peaches and fresh herbs, making this a lovely sweet-tart combo.
Nutrition Facts
Ingredients
Instructions
Slice the ends off the rhubarb stalks. If any stringy peel starts to come off, discard the peel. Finely dice the rhubarb into bite-sized pieces.
In a large bowl, toss the diced rhubarb with the maple syrup, orange zest, orange juice, and lemon juice. Allow to marinate for 30 to 60 minutes (I recommend leaving it in the fridge if your kitchen is quite warm).
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Continue Reading at Rainbowplantlife →Chef's Notes
Notes* You can use either just almonds alone or just hazelnuts alone.
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Reviews from the Original Source
Can't wait to try this one !
Never had raw rhubarb before ,what a great idea !
Just back from the store with the produce to make the sweet and spicy smashed cucumber Salad !
Thanks Nisha ♡
Looks and sounds delicious. I will be getting all the ingredients this week to make this. I can't wait to try it with grilled boneless fish filets or almost any seafood also adding an avocado! Thank You for sharing.💕😋💕🙏
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